The passion of creation

Frédéric Jaunault

Meilleur ouvrier de France

Early 2011

The professional career of Frédéric Jaunault is that of a man who not only knows how to cook and create cuisines, but also to share his know-how which has been cultivated since September 1977, where he demonstrated his early passion for French gastronomy and terroir by joining the ‘La Chesnay du Roy’ restaurant in Paris as an apprentice cook.

About

Frederic’s passion is inherited from his grandfather, a farmer and wholesaler at the Food Market of Paris (Les Halles de Paris), and his Breton father, a chef. With a rich personality, great inventiveness and an insatiable curiosity, Frédéric Jaunault has the qualities which form the bedrock of his success: rigour, consistency, hard work, mastery of the materials, interpersonal skill, in addition to exceptional culinary creativity, a desire to pass on his knowledge to younger generations, a fresh perspective on the fruits and vegetables being his particular specialism.

Portrait Frederic Jaunault Meilleur Ouvrier France Primeur Fruits Légumes

After gaining international chef experiences in Paris, New York and Bermuda as well as renowned restaurants and hotels: Concorde Lafayette, Ledoyen, Plazza Athénée, Normandy in Deauville, Bernard Loiseau Picardy in Le Touquet… In 1996, he decided to give a new direction to his career and created the “Fraich’attitude” workshops. In 1999, he accompanied the Ministry of Agriculture in the implementation of the national plan for health nutrition which earned him the award of agricultural merit in 2000.

After obtaining several international titles for Fruit & Vegetable sculptures. In 2011, he won the title of Meilleur Ouvrier de France (MOF) in the “Fruitier-Primeur” category. It is a consecration for the career of a man who never stops learning, continues to enrich his knowledge by multiplying his experiences, trains the next generation, and shares his passion with the greatest number of people, general public and professionals in France and abroad.

En date…

2018

Sénateur de la république de Montmartre

2018

Ambassadeur international des disciplines d’escoffier

2017

Chevalier de l’ordre national du mérite

2016

Médaille d’argent de la ville de paris

2015

Sénateur de la république de Montmartre

2014

(Français) Médaille du président de la république

2013

Triple champion de France de barbecue

2011

Meilleur Ouvrier de France Primeur

2011

Médaille d’or et membre de la société des cuisiniers français

2010

Champion d’Europe de sculpture sur F&L

2010

Création de l’école et l’Académie des Fruits et Légumes

2010

Pélican d’argent médaille de l’ordre national du bénévolat et du dévouement

2008

Champion de France de sculpture sur F&L

2000

Chevalier de l’ordre du mérite agricole

1999

Médaille d’or de la société INTERFEL

1996

Membre auditeur de l’Académie culinaire de France

1994

Médaille d’or des cuisiniers français

1991

Membre auditeur de l’Académie nationale de cuisine

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My latest achievements